Served on tiny skewers on a large platter, these spiced shrimp snacks can be filling enough to make them the entree for your ultimate Mardi Gras party!
1 pound shrimp, peeled
3 cloves garlic, crushed
1 tablespoon olive oil
1 teaspoon hot sauce
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon salt
Combine Shrimp, Garlic, and Hot Sauce in a medium bowl;
toss well and let marinade 15 minutes
Meanwhile, combine remaining ingredients in a small saucepan over medium heat; cook
until melted and fragrant, stirring occasionally about 2 minutes. Keep warm on very low
Transfer shrimp to a large baking sheet; broil until no longer pink (about 3 minutes)
Remove from oven; thread upon serving skewers
Arrange shrimp skewers on a serving platter.
Pour butter sauce into a dipping bowl
* Serve warm
Spicy and zesty, these shrimp bites should be served along something mild and creamy, such as corn grits, mashed potatoes, or a tomato rice pilaf.
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20 count shrimp $18 lb
30 count shrimp $18 lb
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