Dill Havarti-Shrimp Appetizers

Ingredients

• 24 pumpernickle cocktail bread slices
• 3 tablespoons Dijon mustard
• 1 tablespoon honey
• 6 slices (about 8 ounces) Dill Havarti Cheese from the deli
• 24 medium or large cooked shrimp, tails removed
• 2 tablespoons finely chopped red bell pepper
• 2 tablespoons chopped fresh dill weed

Directions

1. Heat oven to 400 degree F. Place bread slices in jelly roll pan, 15.5'' x 10.5'' x 1'' . Bake 4 to 6 minutes or until crisp.
2. Mix mustard and honey; spread over bread slices. Cut cheese into 2-inch squares. Top each bread slices with cheese, shrimp, and bell pepper. Sprinkle with dill weed.
3. Bake 3 to 5 minutes or until cheese is melted.