12 oz salad shrimp
1 tablespoon extra virgin olive oil
3/4 cup light parmesan Alfredo pasta sauce
1 oz whole grain spaghetti
4 teaspoon reduced fat parmesan style grated cheese
24 spears medium asparagus
6 medium carrots
4 cloves garlic
Cook whole grain spaghetti as package directs, drain.
Trim and cut asparagus into 1” pieces, peel and chop carrots into slices about 1/4
Measure 3 cups of precooked Salad Shrimp (frozen) and set aside
Spray large skillet/wok with non-stick spray, add extra lean olive oil, bring to high
heat, add carrots.
Grate garlic cloves into skillet/wok. Add asparagus and cook 5 minutes.
Add pasta sauce and heat until warm
Add reduced fat parmesan cheese, salt, and pepper to taste
Place pasta in bowl and top with shrimp mixture
101 N. 850 E
Fowler IN 47944
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20 count shrimp $18 lb
30 count shrimp $18 lb
Call ahead to have your oder waiting so you dont have to.
We also offer curb side service if you do not want to come in.
Here at RDM we are following all the CDC rules to keep you safe and our staff and family safe.
Monday - Friday
9:00 - 5:00
10 to 2