An amazing dish! It’s a non-cook version of warm, creamy Alfredo, made with just
simple blending of mayo and fresh herbs! Make this for a picnic or light lunch!
* makes 4 servings
8 ounces of uncooked fettuccine
8 ounces fresh shrimp!
1 tablespoon lemon juice
3/4 cup fat-free mayo
1/4 cup chopped fresh parsley
1/4 cup finely chopped red onion (small onion) 1/4 cup fat-free Italian dressing
1 teaspoon Creole or cajun seasoning
1/2 teaspoon black pepper
Cook the fettuccine as directed on packaging, drain, and set aside
Toss the cooked shrimp and lemon juice in a large bowl
In a separate small mixing bowl, mix all of the remaining ingredients
Add the mayo mixture and cooked fettuccine to the shrimp —> toss to coat
Cover and refrigerate for 1-2 hours to blend flavors
* Serve cold
101 N. 850 E
Fowler IN 47944
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20 count shrimp $18 lb
30 count shrimp $16 lb
Crawfish $18 lb
Quanity Discount if your order 10 lbs or more of shrimp . Call for pricing or to place your order.
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