RDM Aquaculture LLC Freshest seafood for 600 miles. 765.583.0052
RDM Aquaculture LLCFreshest seafood for 600 miles. 765.583.0052

Shrimp Creole

This gumbo-like dish is best served over rice; choose Spanish or red rice if it pleases you. As this dish has a bit of robust heat to it, it will be best served alongside a red wine that can hold up to its flavors  (ex: Zinfandel or Pinot Noir) 


2 tablespoons butter
1/3 cup chopped onions
2 tablespoons buttermilk biscuit mix
1/2 cups of water
1 6-ounce can of tomato paste
1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon sugar
1 bay leaf
1/2 cup chopped celery
1/2 cup chopped green pepper
2 pounds fresh shrimp, shelled and clawed Cooked rice for serving




  • Melt butter in a small skillet over medium heat; add onion and cook 3 minutes until


  • Add biscuit mix and stir until well blended

  • In large stockpot, mix water, tomato paste, salt, pepper, sugar, bay leaf, and celery;

    stir well. Add onion mixture to pot

  • Cover and cook on low setting for 7 to 9 hours

  • Turn to high setting, add shrimp, and cook 1 additional hour

  • Remove bay leaf and serve over hot rice 

Where to Find Us:

101 N. 850 E

Fowler IN 47944


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20 count shrimp $18 lb

30 count shrimp $16 lb

Crawfish         $18 lb

Quanity Discount if your order 10 lbs or more of shrimp .  Call for pricing or to place your order.  

Business Hours:

Monday - Thursday 

9:00 - 4:00 



9:00 - 6:00



9:00 - noon





 *Eastern Time