RDM Aquaculture LLC Freshest seafood for 600 miles. With No antibiotics or Hormones 765.299.9313
RDM Aquaculture LLCFreshest seafood for 600 miles.  With No antibiotics or Hormones765.299.9313

Shrimp Creole

This gumbo-like dish is best served over rice; choose Spanish or red rice if it pleases you. As this dish has a bit of robust heat to it, it will be best served alongside a red wine that can hold up to its flavors  (ex: Zinfandel or Pinot Noir) 


2 tablespoons butter
1/3 cup chopped onions
2 tablespoons buttermilk biscuit mix
1/2 cups of water
1 6-ounce can of tomato paste
1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon sugar
1 bay leaf
1/2 cup chopped celery
1/2 cup chopped green pepper
2 pounds fresh shrimp, shelled and clawed Cooked rice for serving




  • Melt butter in a small skillet over medium heat; add onion and cook 3 minutes until


  • Add biscuit mix and stir until well blended

  • In large stockpot, mix water, tomato paste, salt, pepper, sugar, bay leaf, and celery;

    stir well. Add onion mixture to pot

  • Cover and cook on low setting for 7 to 9 hours

  • Turn to high setting, add shrimp, and cook 1 additional hour

  • Remove bay leaf and serve over hot rice 

Where to Find Us:


20 count shrimp $22 lb

30 count shrimp $18 lb

Call ahead to have your oder waiting so you dont have to. 

We also offer curb side service if you do not want to come in.  

Call 765.299.9313


RDM Shrimp

101 N. 850 E.

Fowler IN 47944


Business Hours:

Monday - Friday

10 am to 5 pm EST


10 am to 2 pm EST



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