Steamed Shrimp

Ingredients:
1 pound of shrimp
1 Lemon
10-14 Whole Black Pepper Corns

2 bay leaves
1-2 sprigs of fresh parsley
1 Heinz chili sauce

1 dash Worcestershire sauce

Directions:
• Place whole shrimp in pot and add

enough water to cover
• Per one pound of shrimp, cut lemon in half and squeeze juice in water •Add 10-14 whole black pepper corns
•Add bay leaves
•Add 1-2 sprigs of fresh parsley
• Bring water to a rolling boil; when steam is puffing under the lid, turn

the heat off and open lid slightly; pour water into sink

• Close lid and let shrimp sit in the steam for about 10 minutes

• Once 10 minutes are up, put shrimp in an ice bath

•Peel and devein (if needed)

Sauce

Mix in a medium sized bowl: 1 Heinz chili sauce, 2 tablespoons of Lemon juice, 1 dash of Worcestershire sauce.