Simple tasting recipe that can be a main dish or an awesome appetizer for your next party!
1 pound of bacon
1 pound raw shrimp
1 fresh pineapple
1 cup barbecue sauce
Preheat oven to 400 degrees
Prepare the shrimp for cooking by peeling
them and cutting off the tails
Put the prepared shrimp in a bowl and drizzle
some pineapple juice over them; add some sea
salt and toss to coat all the shrimp.
Fold the bacon around each shrimp and the cut bacon (depending on how big
the shrimp are you should be able to wrap a few shrimp with one piece of
Use a toothpick to skewer a piece of pineapple then poke it through the bacon
and shrimp to secure it
Place shrimp on a cookie sheet lined with foil, brush on barbecue sauce
Bake in the oven at 400 degrees for about 15 minutes or until bacon and
shrimp are cooking through! ENJOY!
101 N. 850 E
Fowler IN 47944
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20 count shrimp $18 lb
30 count shrimp $16 lb
Crawfish $18 lb
Quanity Discount if your order 10 lbs or more of shrimp . Call for pricing or to place your order.
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