BBQ Glazed Pineapple Bacon Shrimp

Preheat oven to 400 degrees

Prepare the shrimp for cooking by peeling

them and cutting off the tails

Put the prepared shrimp in a bowl and drizzle

some pineapple juice over them; add some sea

salt and toss to coat all the shrimp.

Fold the bacon around each shrimp and the cut bacon (depending on how big

the shrimp are you should be able to wrap a few shrimp with one piece of

bacon)

Use a toothpick to skewer a piece of pineapple then poke it through the bacon

and shrimp to secure it

Place shrimp on a cookie sheet lined with foil, brush on barbecue sauce

Bake in the oven at 400 degrees for about 15 minutes or until bacon and

shrimp are cooking through! ENJOY!