Roasted Shrimp Cocktail

Ingredients:

Shrimp:
2 pounds of shrimp
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper 

Sauce:
1/2 Cup Chili Sauce
1/2 cup ketchup
3 tablespoons horseradish
2 teaspoons fresh squeezed lemon juice
1/2 teaspoon Worcestershire sauce 1/2 teaspoon hot sauce

Directions: 

• Preheat oven to 400 degrees (F)

• Peel shrimp leaving tails on

• Place shrimp on a sheet pan with olive oil, salt, and pepper (spread them in a single

  layer)

• Roast for 8-10 minutes (until pink and firm)

• Set aside and cool
  
  Sauce-
  Combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as the dip