Ingredients:
Shrimp:
2 pounds of shrimp
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
Sauce:
1/2 Cup Chili Sauce
1/2 cup ketchup
3 tablespoons horseradish
2 teaspoons fresh squeezed lemon juice
1/2 teaspoon Worcestershire sauce 1/2 teaspoon hot sauce
Directions:
Preheat oven to 400 degrees (F)
Peel shrimp leaving tails on
Place shrimp on a sheet pan with olive oil, salt, and pepper (spread them in a single
layer)
Roast for 8-10 minutes (until pink and firm)
Set aside and cool
Sauce-
Combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as the dip