Peel & Eat Shrimp
One of our most popular recipes, it's an easy recipe that most everyone will enjoy!
Ingredients:
Pot with Lid
Favorite Seasonings (ex: Old Bay, tobasco sauce, beer salt, pepper, etc.)
Fresh Shrimp!
Directions:
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Fill Pot 3/4 full with water
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Bring to full boil
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Add choice of seasonings
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Put on lid
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Remove from heat and set timer for 15 minutes
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Drain, peel, and enjoy!
Where to Find Us:
Prices:
20 count shrimp $22 lb
30 count shrimp $18 lb
Call ahead to have your oder waiting so you dont have to.
We also offer curb side service if you do not want to come in.
Call 765.299.9313
RDM Shrimp
101 N. 850 E.
Fowler IN 47944
Business Hours:
Monday - Friday
10 am to 5 pm EST
Saturday
10 am to 2 pm EST
Sunday
Closed
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