Sautéed Shrimp with Tomatoes and Garlic

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, sliced
• 3 small shallots, thinly sliced or diced
• Sea salt and pepper, to taste
• (1) 14oz can of Red Gold diced tomatoes, undrained
• 1/4  cup chicken stock
• 2 tablespoons lemon juice
• 1/2 teaspoon sugar
• 15-18 full sized shrimp (she cooked with heads and shells on!)
• Pinch of red pepper flakes

Directions

1. In a large saute pan over medium heat, add the oil and shallots
2. Saute until shallots are soft, about 5 minutes
3. Add the garlic and tomatoes, saute on medium heat for 3 minutes
4. Add the stock, lemon juice, salt, pepper, and sugar
5. Stir to combine
6. Add the shrimp and cook for 2-3 minutes, flip each one and cook an additional 3 minutes (will turn pink)
7. Remove from heat, toss together, and serve over cooked rice!