RDM Aquaculture LLC Freshest seafood for 600 miles. 765.583.0052
RDM Aquaculture LLCFreshest seafood for 600 miles. 765.583.0052

Roasted Shrimp Enchiladas

Ingredients:

  • 1 pound medium shrimp, peeled

  • 2 tablespoons olive oil, divided

  • Kosher Salt and ground pepper

  • 2 cloves garlic, minced

  • 1 small onion, diced

  • 2 cups shredded green cabbage

  • 1 carrot, peeled and grated

  • 3 cups baby spinach

  • 2 tablespoons chipotle pepper, in adobo sauce

  • ¼ teaspoon oregano

  • ½ teaspoon cayenne pepper

  • 12 (6-inch) corn tortillas, warmed

  • 2 cups Monterey Jack cheese

 

for Jalapeno Cream Sauce

  • 2 tablespoons unsalted butter

  • 2 tablespoons all-purpose flour

  • 1 ½ cups chicken broth

  • ¾ cup sour cream

  • 2 jalapenos, seeded and minced

  • ½ teaspoon garlic powder

  • Salt and pepper

  • ¼ cup chopped fresh cilantro

Directions

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

2. Place shrimp onto the prepared baking sheet. Add 1 tablespoon olive oil, salt and pepper, and toss   gently to combine. Place into oven and roast just until pink, firm, and cook through (about 6-8 minutes.) Remove from oven and let cool before dicing into bite-sized pieces.

3. Reduce oven temperature to 375 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.

4. Heat remaining 1 tablespoon olive oil in large skillet. Add garlic and onion and cook, stirring occasionally, until the onions become translucent (about 5 minutes.) Add cabbage, carrot, spinach, chipotle pepper, oregano, and cayenne. Cook, stirring occasionally, until the spinach begins to wilt (1-2 minutes.)

5. Add shrimp and gently toss to combine.

Sauce

Melt the butter in a large saucepan. Whisk in flour until lightly browned (1-2 minutes.) Whisk in chicken stock and cook, whisking constantly (1-2 minutes.) Stir in sour cream. Add jalapenos and garlic powder and simmer until sauce thickens (about 2 minutes.) Season with salt and pepper. Remove from heat and stir in cilantro.

Where to Find Us:

101 N. 850 E

Fowler IN 47944

765.583.0052

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Email Us

rdmshrimp1@gmail.com

Prices:

20 count shrimp $18 lb

30 count shrimp $16 lb

Crawfish         $18 lb

Quanity Discount if your order 10 lbs or more of shrimp .  Call for pricing or to place your order.  

Business Hours:

Monday - Thursday 

9:00 - 4:00 

 

Friday

9:00 - 6:00

      

 Saturday

9:00 - noon

 

 Sunday

Closed

 

 *Eastern Time