RDM Aquaculture LLC Freshest seafood for 600 miles. With No antibiotics or Hormones 765.299.9313
RDM Aquaculture LLCFreshest seafood for 600 miles.  With No antibiotics or Hormones765.299.9313

Roasted Shrimp Enchiladas


  • 1 pound medium shrimp, peeled

  • 2 tablespoons olive oil, divided

  • Kosher Salt and ground pepper

  • 2 cloves garlic, minced

  • 1 small onion, diced

  • 2 cups shredded green cabbage

  • 1 carrot, peeled and grated

  • 3 cups baby spinach

  • 2 tablespoons chipotle pepper, in adobo sauce

  • ¼ teaspoon oregano

  • ½ teaspoon cayenne pepper

  • 12 (6-inch) corn tortillas, warmed

  • 2 cups Monterey Jack cheese


for Jalapeno Cream Sauce

  • 2 tablespoons unsalted butter

  • 2 tablespoons all-purpose flour

  • 1 ½ cups chicken broth

  • ¾ cup sour cream

  • 2 jalapenos, seeded and minced

  • ½ teaspoon garlic powder

  • Salt and pepper

  • ¼ cup chopped fresh cilantro


1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

2. Place shrimp onto the prepared baking sheet. Add 1 tablespoon olive oil, salt and pepper, and toss   gently to combine. Place into oven and roast just until pink, firm, and cook through (about 6-8 minutes.) Remove from oven and let cool before dicing into bite-sized pieces.

3. Reduce oven temperature to 375 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.

4. Heat remaining 1 tablespoon olive oil in large skillet. Add garlic and onion and cook, stirring occasionally, until the onions become translucent (about 5 minutes.) Add cabbage, carrot, spinach, chipotle pepper, oregano, and cayenne. Cook, stirring occasionally, until the spinach begins to wilt (1-2 minutes.)

5. Add shrimp and gently toss to combine.


Melt the butter in a large saucepan. Whisk in flour until lightly browned (1-2 minutes.) Whisk in chicken stock and cook, whisking constantly (1-2 minutes.) Stir in sour cream. Add jalapenos and garlic powder and simmer until sauce thickens (about 2 minutes.) Season with salt and pepper. Remove from heat and stir in cilantro.

Where to Find Us:


20 count shrimp $22 lb

30 count shrimp $18 lb

Call ahead to have your oder waiting so you dont have to. 

We also offer curb side service if you do not want to come in.  

Call 765.299.9313


RDM Shrimp

101 N. 850 E.

Fowler IN 47944


Business Hours:

Monday - Friday

10 am to 5 pm EST


10 am to 2 pm EST



Like Us on Facebook for daily/weekly updates!


Email Us


Print | Sitemap
© RDM Shrimp