Peppered Shrimp Alfredo

Ingredients:
12 oz Penne pasta/fettuccine noodle 1 (15 oz) jar Alfredo sauce
1/4 cup butter
1/2 cup grated Romano cheese
1/2 cup sour cream
1 teaspoon cayenne pepper (to taste)

Salt and pepper to taste
1/4 cup chopped Parsley
1/4 cup butter
2 tablespoons olive oil
1 onion diced
2 cloved garlic minced
1 bell pepper diced
1 pound shrimp peeled

Directions:

• Bring a large pot of lightly salted water to a boil

• Add pasta and cook 8-10 minutes until al dente, drain.

• Melt butter with olive oil in a sauce pan over medium heat

• Stir in onion, and cook until softened and translucent (2 minutes)

• Stir in the shrimp and cook until pink. Pour in Alfredo sauce, Romano cheese, and

  cream

• Bring to a simmer stirring constantly until thick, about 5 minutes

• Stir drained pasta into the sauce and sprinkle with parsley