Chopped fresh Italian (flat-leaf) parsley, if desired
Additional sliced green onions, if desired
Toasted baguette slices, if desired
Directions
In a large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos,
and Creole seasoning; cook 10 minutes, stirring occasionally.
Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
Spoon dip into serving bowl. Garnish with parsley and additonal onions. Serve hot with baguette slices.
Where to Find Us:
Prices:
20 count shrimp $22 lb
30 count shrimp $18 lb
Call ahead to have your oder waiting so you dont have to.
We also offer curb side service if you do not want to come in.