12 oz salad shrimp
1 tablespoon extra virgin olive oil
3/4 cup light parmesan Alfredo pasta sauce
1 oz whole grain spaghetti
4 teaspoon reduced fat parmesan style grated cheese
24 spears medium asparagus
6 medium carrots
4 cloves garlic
Cook whole grain spaghetti as package directs, drain.
Trim and cut asparagus into 1” pieces, peel and chop carrots into slices about 1/4
Measure 3 cups of precooked Salad Shrimp (frozen) and set aside
Spray large skillet/wok with non-stick spray, add extra lean olive oil, bring to high
heat, add carrots.
Grate garlic cloves into skillet/wok. Add asparagus and cook 5 minutes.
Add pasta sauce and heat until warm
Add reduced fat parmesan cheese, salt, and pepper to taste
Place pasta in bowl and top with shrimp mixture
We offer gift cards now. Great gift idea for that hard to buy for person.
The gift cards can be used for shrimp or they can be used in the greenhouse to purchase, house plants, trees, shrubs or perinneals.
Gift cards are sold from $5 to $200
101 N. 850 E.
Fowler IN 47944
Winter Business Hours:
9 AM to 5 PM EST
Saturday 9 AM to Noon ESt
Sunday & Monday Closed
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