Shrimp Primavera

Ingredients:
12 oz salad shrimp
1 tablespoon extra virgin olive oil
3/4 cup light parmesan Alfredo pasta sauce
1 oz whole grain spaghetti
4 teaspoon reduced fat parmesan style grated cheese

24 spears medium asparagus
6 medium carrots
4 cloves garlic

Directions:

• Cook whole grain spaghetti as package directs, drain.

• Trim and cut asparagus into 1” pieces, peel and chop carrots into slices about 1/4

  inch thick

• Measure 3 cups of precooked Salad Shrimp (frozen) and set aside

• Spray large skillet/wok with non-stick spray, add extra lean olive oil, bring to high

  heat, add carrots.

• Grate garlic cloves into skillet/wok. Add asparagus and cook 5 minutes.

• Add pasta sauce and heat until warm

• Add reduced fat parmesan cheese, salt, and pepper to taste

• Place pasta in bowl and top with shrimp mixture