1/4 Cup lemon juice
1/3 cup extra virgin olive oil
1 teaspoon paprika
1/4 teaspoon pepper
2 tablespoons chopped fresh basil 1/2 teaspoon salt
3 cloves of garlic, sliced
1 teaspoon red pepper flakes
2 pounds shell on shrimp
Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until
Sprinkle the red pepper flakes and paprika into the oil
Add the shrimp and toss to coat
Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink
on the outside and the meat is no longer transparent in the center (1-2 minutes
Reduce heat to medium-low; add the basil and toss lightly
Season with salt and pepper to serve
We offer in person sessions on how to become a shrimp farmer and online courses as well.
We offer gift cards now. The gift cards can be used for shrimp or they can be used in the greenhouse to purchase, house plants, trees, shrubs or perinneals.
Gift cards are sold from $5 to $200
101 N. 850 E.
Fowler IN 47944
Winter Business Hours:
9 AM to 5 PM EST
Saturday 9 AM to Noon EST
Sunday & Monday Closed
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