RDM Aquaculture LLC Freshest seafood for 600 miles. With No antibiotics or Hormones 765.299.9313

Summer Shrimp

Ingredients:
1/4 Cup lemon juice
1/3 cup extra virgin olive oil
1 teaspoon paprika
1/4 teaspoon pepper
2 tablespoons chopped fresh basil 1/2 teaspoon salt
3 cloves of garlic, sliced
1 teaspoon red pepper flakes
2 pounds shell on shrimp

Directions:

Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until

translucent
Sprinkle the red pepper flakes and paprika into the oil
Add the shrimp and toss to coat
Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink

on the outside and the meat is no longer transparent in the center (1-2 minutes

more)
Reduce heat to medium-low; add the basil and toss lightly
Season with salt and pepper to serve