RDM Aquaculture LLC Freshest seafood for 600 miles. With No antibiotics or Hormones 765.299.9313
RDM Aquaculture LLCFreshest seafood for 600 miles.  With No antibiotics or Hormones765.299.9313

Dill Havarti-Shrimp Appetizers

Ready in a simple 20 minutes, special appertizers get off to a speedy start with cooked shrimp, Havarti cheese, and cocktail bread!

 

Ingredients

  • 24 pumpernickle cocktail bread slices
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 6 slices (about 8 ounces) Dill Havarti Cheese from the deli
  • 24 medium or large cooked shrimp, tails removed
  • 2 tablespoons finely chopped red bell pepper
  • 2 tablespoons chopped fresh dill weed

 

 

 

 

Directions

  1. Heat oven to 400 degree F. Place bread slices in jelly roll pan, 15.5'' x 10.5'' x 1'' . Bake 4 to 6 minutes or until crisp.
  2. Mix mustard and honey; spread over bread slices. Cut cheese into 2-inch squares. Top each bread slices with cheese, shrimp, and bell pepper. Sprinkle with dill weed.
  3. Bake 3 to 5 minutes or until cheese is melted.

Where to Find Us:

Prices:

20 count shrimp $22 lb

30 count shrimp $18 lb

Call ahead to have your oder waiting so you dont have to. 

We also offer curb side service if you do not want to come in.  

Call 765.299.9313

 

RDM Shrimp

101 N. 850 E.

Fowler IN 47944

 

Business Hours:

Monday - Friday

10 am to 5 pm EST

Saturday

10 am to 2 pm ESt

Sunday

Closed

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Email Us

rdmshrimp1@gmail.com

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