Ready in a simple 20 minutes, special appertizers get off to a speedy start with cooked shrimp, Havarti cheese, and cocktail bread!
Ingredients
24 pumpernickle cocktail bread slices
3 tablespoons Dijon mustard
1 tablespoon honey
6 slices (about 8 ounces) Dill Havarti Cheese from the deli
24 medium or large cooked shrimp, tails removed
2 tablespoons finely chopped red bell pepper
2 tablespoons chopped fresh dill weed
Directions
Heat oven to 400 degree F. Place bread slices in jelly roll pan, 15.5'' x 10.5'' x 1'' . Bake 4 to 6 minutes or until crisp.
Mix mustard and honey; spread over bread slices. Cut cheese into 2-inch squares. Top each bread slices with cheese, shrimp, and bell pepper. Sprinkle with dill weed.
Bake 3 to 5 minutes or until cheese is melted.
Where to Find Us:
Prices:
20 count shrimp $22 lb
30 count shrimp $18 lb
Call ahead to have your oder waiting so you dont have to.
We also offer curb side service if you do not want to come in.