RDM Aquaculture LLC Freshest seafood for 600 miles. With No antibiotics or Hormones 765.299.9313
RDM Aquaculture LLCFreshest seafood for 600 miles.  With No antibiotics or Hormones765.299.9313

Dill Havarti-Shrimp Appetizers

Ready in a simple 20 minutes, special appertizers get off to a speedy start with cooked shrimp, Havarti cheese, and cocktail bread!



  • 24 pumpernickle cocktail bread slices
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 6 slices (about 8 ounces) Dill Havarti Cheese from the deli
  • 24 medium or large cooked shrimp, tails removed
  • 2 tablespoons finely chopped red bell pepper
  • 2 tablespoons chopped fresh dill weed






  1. Heat oven to 400 degree F. Place bread slices in jelly roll pan, 15.5'' x 10.5'' x 1'' . Bake 4 to 6 minutes or until crisp.
  2. Mix mustard and honey; spread over bread slices. Cut cheese into 2-inch squares. Top each bread slices with cheese, shrimp, and bell pepper. Sprinkle with dill weed.
  3. Bake 3 to 5 minutes or until cheese is melted.

Where to Find Us:


We offer in person sessions on how to become a shrimp farmer and online courses as well.  

We offer gift cards now.   The gift cards can be used for shrimp or they can be used in the greenhouse to purchase, house plants, trees, shrubs or perinneals.  

Gift cards are sold from $5 to $200 



Call 765.299.9313


RDM Shrimp

101 N. 850 E.

Fowler IN 47944


Winter Business Hours:

Tuesday- Friday

9 AM  to 5 PM EST

Saturday 9 AM to Noon EST

Sunday & Monday Closed


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