An amazing dish! It’s a non-cook version of warm, creamy Alfredo, made with just
simple blending of mayo and fresh herbs! Make this for a picnic or light lunch!
* makes 4 servings
8 ounces of uncooked fettuccine
8 ounces fresh shrimp!
1 tablespoon lemon juice
3/4 cup fat-free mayo
1/4 cup chopped fresh parsley
1/4 cup finely chopped red onion (small onion) 1/4 cup fat-free Italian dressing
1 teaspoon Creole or cajun seasoning
1/2 teaspoon black pepper
Cook the fettuccine as directed on packaging, drain, and set aside
Toss the cooked shrimp and lemon juice in a large bowl
In a separate small mixing bowl, mix all of the remaining ingredients
Add the mayo mixture and cooked fettuccine to the shrimp —> toss to coat
Cover and refrigerate for 1-2 hours to blend flavors
* Serve cold
We offer in person sessions on how to become a shrimp farmer and online courses as well.
We offer gift cards now. The gift cards can be used for shrimp or they can be used in the greenhouse to purchase, house plants, trees, shrubs or perinneals.
Gift cards are sold from $5 to $200
101 N. 850 E.
Fowler IN 47944
Winter Business Hours:
9 AM to 5 PM EST
Saturday 9 AM to Noon EST
Sunday & Monday Closed
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