Chilled Shrimp Fettuccine
An amazing dish! It’s a non-cook version of warm, creamy Alfredo, made with just
simple blending of mayo and fresh herbs! Make this for a picnic or light lunch!
* makes 4 servings
Ingredients:
8 ounces of uncooked fettuccine
8 ounces fresh shrimp!
1 tablespoon lemon
juice
3/4 cup fat-free mayo
1/4 cup chopped fresh parsley
1/4 cup finely chopped red onion (small onion) 1/4 cup fat-free Italian dressing
1 teaspoon Creole or cajun seasoning
1/2 teaspoon black pepper
Directions:
-
Cook the fettuccine as directed on packaging, drain, and set aside
-
Toss the cooked shrimp and lemon juice in a large bowl
-
In a separate small mixing bowl, mix all of the remaining ingredients
-
Add the mayo mixture and cooked fettuccine to the shrimp —> toss to coat
-
Cover and refrigerate for 1-2 hours to blend flavors
* Serve cold
Where to Find Us:
Prices:
20 count shrimp $22 lb
30 count shrimp $18 lb
Call ahead to have your oder waiting so you dont have to.
We also offer curb side service if you do not want to come in.
Call 765.299.9313
RDM Shrimp
101 N. 850 E.
Fowler IN 47944
Business Hours:
Monday - Friday
10 am to 5 pm EST
Saturday
10 am to 2 pm ESt
Sunday
Closed
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