An amazing dish! It’s a non-cook version of warm, creamy Alfredo, made with just
simple blending of mayo and fresh herbs! Make this for a picnic or light lunch!
* makes 4 servings
8 ounces of uncooked fettuccine
8 ounces fresh shrimp!
1 tablespoon lemon juice
3/4 cup fat-free mayo
1/4 cup chopped fresh parsley
1/4 cup finely chopped red onion (small onion) 1/4 cup fat-free Italian dressing
1 teaspoon Creole or cajun seasoning
1/2 teaspoon black pepper
Cook the fettuccine as directed on packaging, drain, and set aside
Toss the cooked shrimp and lemon juice in a large bowl
In a separate small mixing bowl, mix all of the remaining ingredients
Add the mayo mixture and cooked fettuccine to the shrimp —> toss to coat
Cover and refrigerate for 1-2 hours to blend flavors
* Serve cold
20 count shrimp $22 lb
30 count shrimp $18 lb
Call ahead to have your oder waiting so you dont have to.
We also offer curb side service if you do not want to come in.
101 N. 850 E.
Fowler IN 47944
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