RDM Aquaculture LLC Freshest seafood for 600 miles. With No antibiotics or Hormones 765.299.9313
RDM Aquaculture LLCFreshest seafood for 600 miles.  With No antibiotics or Hormones765.299.9313

Broiled Cajun Shrimp

Served on tiny skewers on a large platter, these spiced shrimp snacks can be filling enough to make them the entree for your ultimate Mardi Gras party!


1 pound shrimp, peeled
3 cloves garlic, crushed
tablespoon olive oil
1 teaspoon hot sauce
tablespoons butter
tablespoon Worcestershire sauce

1 tablespoon lemon juice
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon salt



  • Preheat Boiler

  • Combine Shrimp, Garlic, and Hot Sauce in a medium bowl;

    toss well and let marinade 15 minutes

  • Meanwhile, combine remaining ingredients in a small saucepan over medium heat; cook

    until melted and fragrant, stirring occasionally about 2 minutes. Keep warm on very low


  • Transfer shrimp to a large baking sheet; broil until no longer pink (about 3 minutes)

  • Remove from oven; thread upon serving skewers

  • Arrange shrimp skewers on a serving platter.

  • Pour butter sauce into a dipping bowl 


    * Serve warm



    Spicy and zesty, these shrimp bites should be served along something mild and creamy, such as corn grits, mashed potatoes, or a tomato rice pilaf. 


Where to Find Us:


We offer in person sessions on how to become a shrimp farmer and online courses as well.  

We offer gift cards now.   The gift cards can be used for shrimp or they can be used in the greenhouse to purchase, house plants, trees, shrubs or perinneals.  

Gift cards are sold from $5 to $200 



Call 765.299.9313


RDM Shrimp

101 N. 850 E.

Fowler IN 47944


Winter Business Hours:

Tuesday- Friday

9 AM  to 5 PM EST

Saturday 9 AM to Noon EST

Sunday & Monday Closed


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