Broiled Cajun Shrimp

Ingredients:
1 pound shrimp, peeled
3 cloves garlic, crushed
1 tablespoon olive oil
1 teaspoon hot sauce
2 tablespoons butter
1 tablespoon Worcestershire sauce

1 tablespoon lemon juice
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon salt

Directions:

• Preheat Boiler

• Combine Shrimp, Garlic, and Hot Sauce in a medium bowl;

  toss well and let marinade 15 minutes

• Meanwhile, combine remaining ingredients in a small saucepan over medium heat; cook

  until melted and fragrant, stirring occasionally about 2 minutes. Keep warm on very low

  heat.

• Transfer shrimp to a large baking sheet; broil until no longer pink (about 3 minutes)

• Remove from oven; thread upon serving skewers

• Arrange shrimp skewers on a serving platter.

• Pour butter sauce into a dipping bowl 

   

  * Serve warm

   

   

  Spicy and zesty, these shrimp bites should be served along something mild and creamy, such as corn grits, mashed potatoes, or a tomato rice pilaf.