Served on tiny skewers on a large platter, these spiced shrimp snacks can be filling enough to make them the entree for your ultimate Mardi Gras party!
1 pound shrimp, peeled
3 cloves garlic, crushed
1 tablespoon olive oil
1 teaspoon hot sauce
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon salt
Combine Shrimp, Garlic, and Hot Sauce in a medium bowl;
toss well and let marinade 15 minutes
Meanwhile, combine remaining ingredients in a small saucepan over medium heat; cook
until melted and fragrant, stirring occasionally about 2 minutes. Keep warm on very low
Transfer shrimp to a large baking sheet; broil until no longer pink (about 3 minutes)
Remove from oven; thread upon serving skewers
Arrange shrimp skewers on a serving platter.
Pour butter sauce into a dipping bowl
* Serve warm
Spicy and zesty, these shrimp bites should be served along something mild and creamy, such as corn grits, mashed potatoes, or a tomato rice pilaf.
We offer in person sessions on how to become a shrimp farmer and online courses as well.
We offer gift cards now. The gift cards can be used for shrimp or they can be used in the greenhouse to purchase, house plants, trees, shrubs or perinneals.
Gift cards are sold from $5 to $200
101 N. 850 E.
Fowler IN 47944
Winter Business Hours:
9 AM to 5 PM EST
Saturday 9 AM to Noon EST
Sunday & Monday Closed
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