RDM Aquaculture LLC Freshest seafood for 600 miles. 765.583.0052
RDM Aquaculture LLCFreshest seafood for 600 miles. 765.583.0052

Broiled Cajun Shrimp

Served on tiny skewers on a large platter, these spiced shrimp snacks can be filling enough to make them the entree for your ultimate Mardi Gras party!


1 pound shrimp, peeled
3 cloves garlic, crushed
tablespoon olive oil
1 teaspoon hot sauce
tablespoons butter
tablespoon Worcestershire sauce

1 tablespoon lemon juice
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon salt



  • Preheat Boiler

  • Combine Shrimp, Garlic, and Hot Sauce in a medium bowl;

    toss well and let marinade 15 minutes

  • Meanwhile, combine remaining ingredients in a small saucepan over medium heat; cook

    until melted and fragrant, stirring occasionally about 2 minutes. Keep warm on very low


  • Transfer shrimp to a large baking sheet; broil until no longer pink (about 3 minutes)

  • Remove from oven; thread upon serving skewers

  • Arrange shrimp skewers on a serving platter.

  • Pour butter sauce into a dipping bowl 


    * Serve warm



    Spicy and zesty, these shrimp bites should be served along something mild and creamy, such as corn grits, mashed potatoes, or a tomato rice pilaf. 


Where to Find Us:

101 N. 850 E

Fowler IN 47944


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20 count shrimp $18 lb

30 count shrimp $16 lb

Crawfish         $18 lb

Quanity Discount if your order 10 lbs or more of shrimp .  Call for pricing or to place your order.  

Business Hours:

Monday - Thursday 

9:00 - 4:00 



9:00 - 6:00



9:00 - noon





 *Eastern Time