Served on tiny skewers on a large platter, these spiced shrimp snacks can be filling enough to make them the entree for your ultimate Mardi Gras party!
1 pound shrimp, peeled
3 cloves garlic, crushed
1 tablespoon olive oil
1 teaspoon hot sauce
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon salt
Combine Shrimp, Garlic, and Hot Sauce in a medium bowl;
toss well and let marinade 15 minutes
Meanwhile, combine remaining ingredients in a small saucepan over medium heat; cook
until melted and fragrant, stirring occasionally about 2 minutes. Keep warm on very low
Transfer shrimp to a large baking sheet; broil until no longer pink (about 3 minutes)
Remove from oven; thread upon serving skewers
Arrange shrimp skewers on a serving platter.
Pour butter sauce into a dipping bowl
* Serve warm
Spicy and zesty, these shrimp bites should be served along something mild and creamy, such as corn grits, mashed potatoes, or a tomato rice pilaf.
20 count shrimp $22 lb
30 count shrimp $18 lb
Call ahead to have your oder waiting so you dont have to.
We also offer curb side service if you do not want to come in.
101 N. 850 E.
Fowler IN 47944
Monday - Friday
10 am to 5 pm EST
10 am to 2 pm ESt
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