RDM Aquaculture LLC Freshest seafood for 600 miles. With No antibiotics or Hormones 765.299.9313
RDM Aquaculture LLCFreshest seafood for 600 miles.  With No antibiotics or Hormones765.299.9313

Broiled Cajun Shrimp

Served on tiny skewers on a large platter, these spiced shrimp snacks can be filling enough to make them the entree for your ultimate Mardi Gras party!

 

Ingredients:
1 pound shrimp, peeled
3 cloves garlic, crushed
1
tablespoon olive oil
1 teaspoon hot sauce
2
tablespoons butter
1
tablespoon Worcestershire sauce

1 tablespoon lemon juice
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon salt

 


Directions:

  • Preheat Boiler

  • Combine Shrimp, Garlic, and Hot Sauce in a medium bowl;

    toss well and let marinade 15 minutes

  • Meanwhile, combine remaining ingredients in a small saucepan over medium heat; cook

    until melted and fragrant, stirring occasionally about 2 minutes. Keep warm on very low

    heat.

  • Transfer shrimp to a large baking sheet; broil until no longer pink (about 3 minutes)

  • Remove from oven; thread upon serving skewers

  • Arrange shrimp skewers on a serving platter.

  • Pour butter sauce into a dipping bowl 

     

    * Serve warm

     

     

    Spicy and zesty, these shrimp bites should be served along something mild and creamy, such as corn grits, mashed potatoes, or a tomato rice pilaf. 

     

Where to Find Us:

Prices:

20 count shrimp $22 lb

30 count shrimp $18 lb

Call ahead to have your oder waiting so you dont have to. 

We also offer curb side service if you do not want to come in.  

Call 765.299.9313

 

RDM Shrimp

101 N. 850 E.

Fowler IN 47944

 

Business Hours:

Monday - Friday

10 am to 5 pm EST

Saturday

10 am to 2 pm EST

Sunday

Closed

Like Us on Facebook for daily/weekly updates!

 

Email Us

rdmshrimp1@gmail.com

Print | Sitemap
© RDM Shrimp