15 medium sized shrimp 2 eggs
1 cup of flour
1/4 cup milk
•Wash shrimp with cold water
Coat the shrimp with flour by rolling the shrimp in the flour or by
throwing in a plastic bag
Beat eggs and milk in a medium sized bowl
Dip shrimp in the egg mixture and then roll in the breadcrumbs and
drop into hot oil
•Only cook for two minutes
• Drain shrimp on a paper towel, eat, and enjoy!
We offer in person sessions on how to become a shrimp farmer and online courses as well.
We offer gift cards now. The gift cards can be used for shrimp or they can be used in the greenhouse to purchase, house plants, trees, shrubs or perinneals.
Gift cards are sold from $5 to $200
101 N. 850 E.
Fowler IN 47944
Winter Business Hours:
9 AM to 5 PM EST
Saturday 9 AM to Noon EST
Sunday & Monday Closed
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