15 medium sized shrimp 2 eggs
1 cup of flour
1/4 cup milk
•Wash shrimp with cold water
Coat the shrimp with flour by rolling the shrimp in the flour or by
throwing in a plastic bag
Beat eggs and milk in a medium sized bowl
Dip shrimp in the egg mixture and then roll in the breadcrumbs and
drop into hot oil
•Only cook for two minutes
• Drain shrimp on a paper towel, eat, and enjoy!
20 count shrimp $22 lb
30 count shrimp $18 lb
Call ahead to have your oder waiting so you dont have to.
We also offer curb side service if you do not want to come in.
101 N. 850 E.
Fowler IN 47944
Monday - Friday
10 am to 5 pm EST
10 am to 2 pm ESt
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