RDM Aquaculture LLC Freshest seafood for 600 miles. With No antibiotics or Hormones 765.299.9313
RDM Aquaculture LLCFreshest seafood for 600 miles.  With No antibiotics or Hormones765.299.9313

Salt and Pepper Shrimp Wok Style

1 pound medium shrimp (about 25); head removed, non-shelled
2-3 tablespoons tapioca starch or cornstarch, as needed
1 teaspoon sea salt or kosher salt 3/4 teaspoon freshly ground black, white, or Szechuan peppercorns
4 cups oils for deep-frying







  • Soak the shrimp in warm, lightly

    salted water for 5 minutes

  • Rinse in cold water, drain, and pat dry

    with paper towels

  • Lightly coat the shrimp with the tapioca starch or cornstarch

  • In a small bowl, mix the salt with the freshly ground peppercorns and set aside

  • Heat the oil to 360 degrees (F) in a deep fat fryer, heavy saucepan with deep sides, or

    a second wok wok
    * It is easiest NOT to deep-fry and stir-fry the shrimp in the same

  • Carefully add the shrimp to the hot oil, 4 to 5 at a time, and deep-fry until they turn bright orange. Make sure the temp DOES NOT fall below 350 degrees (F)

  • Carefully remove the shrimp with a slotted spoon and drain on paper towels

  • Continue deep-frying the remainder of the shrimp

  • Heat a wok on medium heat

  • Add the salt and pepper mixture and the deep-fried shrimp

  • Stir-fry briefly to coat the shrimp in the mixture (20-30 seconds) * Serve Hot 

Where to Find Us:


20 count shrimp $22 lb

30 count shrimp $18 lb

Call ahead to have your oder waiting so you dont have to. 

We also offer curb side service if you do not want to come in.  

Call 765.299.9313


RDM Shrimp

101 N. 850 E.

Fowler IN 47944


Business Hours:

Monday - Friday

10 am to 5 pm EST


10 am to 2 pm ESt



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