RDM Aquaculture LLC Freshest seafood for 600 miles. 765.583.0052
RDM Aquaculture LLCFreshest seafood for 600 miles. 765.583.0052

Salt and Pepper Shrimp Wok Style

1 pound medium shrimp (about 25); head removed, non-shelled
2-3 tablespoons tapioca starch or cornstarch, as needed
1 teaspoon sea salt or kosher salt 3/4 teaspoon freshly ground black, white, or Szechuan peppercorns
4 cups oils for deep-frying







  • Soak the shrimp in warm, lightly

    salted water for 5 minutes

  • Rinse in cold water, drain, and pat dry

    with paper towels

  • Lightly coat the shrimp with the tapioca starch or cornstarch

  • In a small bowl, mix the salt with the freshly ground peppercorns and set aside

  • Heat the oil to 360 degrees (F) in a deep fat fryer, heavy saucepan with deep sides, or

    a second wok wok
    * It is easiest NOT to deep-fry and stir-fry the shrimp in the same

  • Carefully add the shrimp to the hot oil, 4 to 5 at a time, and deep-fry until they turn bright orange. Make sure the temp DOES NOT fall below 350 degrees (F)

  • Carefully remove the shrimp with a slotted spoon and drain on paper towels

  • Continue deep-frying the remainder of the shrimp

  • Heat a wok on medium heat

  • Add the salt and pepper mixture and the deep-fried shrimp

  • Stir-fry briefly to coat the shrimp in the mixture (20-30 seconds) * Serve Hot 

Where to Find Us:

101 N. 850 E

Fowler IN 47944


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20 count shrimp $18 lb

30 count shrimp $16 lb

Crawfish         $18 lb

Quanity Discount if your order 10 lbs or more of shrimp .  Call for pricing or to place your order.  

Business Hours:

Monday - Thursday 

9:00 - 4:00 



9:00 - 6:00



9:00 - noon





 *Eastern Time